Amount of 18:2 undifferentiated in Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt there is 0.157 g of 18:2 undifferentiated. Change amount

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18:2 undifferentiated

18:2 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 18:2 undifferentiated other than Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.6 g 69.6%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, poppyseed 62.4 g 62.4%
Oil, industrial, soy, low linolenic 55.967 g 55.97%
Oil, wheat germ 54.8 g 54.8%
Oil, corn, industrial and retail, all purpose salad or cooking 53.515 g 53.52%
Oil, walnut 52.9 g 52.9%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 52 g 52%
Oil, cottonseed, salad or cooking 51.5 g 51.5%
Oil, industrial, soy, refined, for woks and light frying 51.296 g 51.30%
Oil, soybean, salad or cooking 50.952 g 50.95%
Oil, industrial, soy, ultra low linolenic 50.906 g 50.91%
Oil, tomatoseed 50.8 g 50.8%
Oil, vegetable, soybean, refined 50.299 g 50.30%
Oil, cooking and salad, ENOVA, 80% diglycerides 45.938 g 45.94%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 45.3 g 45.3%
Oil, sesame, salad or cooking 41.3 g 41.3%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 40.953 g 40.95%
Mayonnaise dressing, no cholesterol 40.569 g 40.57%
Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt

Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt are listed below.

Water 86.5 g 86.5%
Energy (calorie) 45 kcal
Energy (joule) 188 kJ
Protein 3.11 g 3.11%
Total lipid (fat) 0.5 g 0.5%
Ash 0.71 g 0.71%
Carbohydrate, by difference 9.18 g 9.18%
Fiber, total dietary 4.6 g 4.6%
Sugars, total 0.84 g 0.84%
Calcium, Ca 21 mg 0.02%
Iron, Fe 0.56 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 61 mg 0.06%
Potassium, K 264 mg 0.26%
Sodium, Na 53 mg 0.05%
Zinc, Zn 0.36 mg
Copper, Cu 0.061 mg
Manganese, Mn 0.273 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 5 mg

Nutrients in Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt